Product Description:
The Commercial Baking Equipment operates on a voltage of 220V/3N~380V, making it a highly efficient and reliable option for your bakery operations. This equipment is built to last and performs exceptionally well, even under the most demanding conditions.
One of the unique features of this Commercial Baking Equipment is its spray function. This function allows you to add moisture to your baked goods, resulting in a more delicious and flavorful final product. With this feature, you can easily make your products stand out in the market.
The tray size of this equipment is 400*600*20 mm, which is perfect for baking large quantities of products at once. This size is ideal for industrial bakery operations, as it allows for increased productivity and efficiency. You can bake more products in less time, which means more profits for your business.
The Commercial Baking Equipment has a power rating of 12KW, which is more than enough to handle your baking needs. This high power rating ensures that your equipment will operate at optimal levels, even during peak production periods.
Overall, our Commercial Baking Equipment is a top-of-the-line industrial bakery equipment that can help you produce high-quality baked goods efficiently and effectively. With its advanced features and superior performance, this bakery equipment is an excellent investment for any bakery looking to increase productivity and profits.
Features:
- Product Name: Commercial Baking Equipment
- Normal Size: 710*910*1320 Mm
- Temperature: 5~300℃
- Power: 12KW
- Trays Per Deck: 10p
- Application Place: Restaurants, Bars, Drink Shops, Shops, Supermarkets, Convenience Stores, Etc.
- Keywords: Commercial Bakery Equipment, Industrial Bakery Oven, Industrial Bakery Oven
Technical Parameters:
| Power |
12KW |
| Voltage |
220V/3N~380V |
| Temperature |
5~300℃ |
| Normal Size |
710*910*1320 Mm |
| Application Place |
Restaurants, Bars, Drink Shops, Shops, Supermarkets, Convenience Stores, Etc. |
| Quality |
A+++ |
| Product Name |
Computer Electric Hot Air Conv Ection Oven |
| Price |
1491-1720$ |
| Power Source |
Electric |
| Trays Per Deck |
10p |
Applications:
The GL model is suitable for use in a wide range of settings, including restaurants, bars, drink shops, supermarkets, convenience stores, and more. The oven's compact design and high-quality construction make it an ideal choice for small bakeries, cafes, and restaurants looking to expand their baking capabilities.
The GL oven is easy to operate, making it a popular choice among professional bakers. The oven features a user-friendly control panel that allows users to set the temperature and cooking time with ease. This feature is especially useful for bakers who need to bake multiple batches of the same product in a short amount of time.
The GL oven's packaging is sturdy and secure, with plywood strips and boxes, ensuring that the product arrives in good condition. The minimum order quantity is 1 piece, and the price ranges from $1491 to $1720, depending on the order quantity. The delivery time is 30-40 days, and payment terms can be made through T/T or Western Union.
In summary, the GL Computer Electric Hot Air Convection Oven from Glead is a top-of-the-line commercial baking equipment that is perfect for professional bakers, restaurants, bars, and supermarkets. Its compact design, user-friendly controls, and ample space for baking multiple trays make it a popular choice among baking enthusiasts. With its sturdy packaging, efficient delivery process, and affordable price range, the GL oven is an excellent investment for anyone looking to expand their baking capabilities.
Support and Services:
The Commercial Baking Equipment product comes with a comprehensive technical support and services package that includes:
- 24/7 technical assistance through phone and email
- On-site installation and training services
- Regular maintenance and cleaning services
- Repair services through certified technicians
- Availability of replacement parts
Our technical support and services aim to ensure that your commercial baking equipment is always running smoothly and efficiently, minimizing downtime and maximizing productivity.
Packing and Shipping:
Product Packaging:
- The baking equipment will be packed securely in a sturdy cardboard box.
- The box will be filled with foam inserts to prevent any damage during transit.
- The product will be wrapped in plastic to protect it from dust and moisture.
- The product manual and any additional accessories will be included in the package.
Shipping:
- The product will be shipped via a reputable courier service.
- Shipping fees will be calculated based on the destination and weight of the package.
- The estimated delivery time will be provided upon checkout and may vary depending on the destination.
- The customer will receive a tracking number to track the status of their shipment.
- In the unlikely event of any shipping damages or issues, please contact our customer service team for assistance.
